ROOM service
Rex Hotel****
Starters
Terrines | €6.80
Seafood terrine with salmon | 90g
Rabbit terrine with rosemary | 90g
Venison terrine with cranberries | 90g
Country terrine with Espelette pepper | 90g
Whole duck foie gras | 50g(supplement 7.70€)
Soups | €9.90
Venetian soup (carrot curry and mascarpone) | 350g
Andalusian gazpacho | 6,80€
Salads | €13.90
Lentil salad with smoked duck breast | 350g
Niçoise salad (tuna, baby vegetables & anchovies) | 350g
Gourmet salad (quinoa & small vegetables) | 350g
Dishes
€14.90
Cassoulet with duck confit | 380g
Parmentier with confit duck meat | 350g
Poultry stew with Camargue rice | 380g
Poultry curry & its variegated cereals | 380g
Turkey stew with spring vegetables | 380g
Dahl of coral lentils & pumpkin seeds | 380g
Beef bourgignon and baby potatoes | 380g
Chilli con carne | 380g
Provencal style gnocchi with wild garlic | 380g
Spinach ricotta stuffed pasta tomato sauce | 380g
Morteau sausage and lentils | 380g
Reblochon Tartiflette | 380g
Paella, seafood & merguez | 380g
Vegetable tagine | 380g
Mouclade (creamy mussels, white wine & leek fondue) | 380g
Salmon steak and mashed potatoes | 380g(supplement 1€)
Desserts
€6.80
Vanilla cream | 90g
Chicory cream | 90g
Cocoa Velvet | 90g
Rice pudding | 90g
Chocolate fondant | 90g
Cannelés de Bordeaux and their syrup | 120g
Rum baba | 120g
Prunes in Armagnac | 90g
The list of allergens here !