ROOM service
Rex Hotel****
Starters
Gaspacho | 180g | 6.80€
Terrines | €6.80
Salmon terrine | 90g
Rabbit terrine with rosemary | 90g
Venison terrine with cranberries | 90g
Rillettes pure duck | 90g
Country terrine with Espelette pepper | 90g
Whole duck foie gras | 50g (supplement 7.70€)
Soupes | 9,90 €
Venetian soup (curried carrots and mascarpone) | 380g
Vegetable Soup | 350g
Salads | €13.90
Lentil salad with smoked duck breast | 350g
Niçoise salad (tuna, baby vegetables & anchovies) | 350g
Gourmet salad (quinoa & small vegetables) | 350g
Dishes
€14.90
Poultry Curry with Mixed Cereals | 380g
Duck Confit Parmentier | 350g
Cassoulet with Duck Confit | 380g
Sauerkraut with Duck Confit | 380g
Chicken Blanquette with Camargue Rice | 380g
Turkey Navarin with Spring Vegetables | 380g
Coral Lentil & Squash Seed Dahl | 380g
Beef Bourgignon and French Fry Potatoes | 380g
Chili con Carne | 380g
Gnocchi Provencal Style with Bear's Garlic | 380g
Ricotta Spinach Stuffed Pasta with Tomato Sauce | 380g
Morteau Sausage with Lentils | 380g
Tartiflette with Reblochon cheese | 380g
Paëlla, Seafood & Merguez | 380g
Vegetable Tajine | 380g
Mouclade (creamed mussels, white wine & leek fondue) | 380g
Lyonnaise-style dumplings with rice | 380g
Picardy Potée | 380g
Poultry Waterzoi with Vegetables | 380g
Salmon steak with mashed potatoes | 380g (supplement 1€)
Desserts
€6.80
Chocolate fondant | 90g
Cacoa Velvet (smooth cocoa cream) | 90g
Vanilla Cream | 90g
Chicory cream | 90g
Rice pudding | 90g
Cannelés de Bordeaux and their syrup | 120g
Rum baba | 120g
Prunes in Armagnac | 90g
Wine
€6,50 €
Jurançon sec - 37 cl
Buzet rosé - 37 cl
Saint-Mont rouge - 37 cl
The list of allergens here !